Description
Klingenmaterial: Wilder Damast aus 350 Lagen
One of my favorite all-rounders
the EXKLUSIV series knives will unfortunately not be available for delivery until early 2021
Our family business has been supplying Austrian families and restaurateurs for 5 generations - both in Graz (Murgasse 1) and in Vienna (Am Platz 4)
Blade material: San-Mai Damascus (layered Damascus steel with 100 layers and an MC63/SG-2 core) 63 HRC
Miyabi 6000MCT japanisches Brotmesser, 24 cm GS-19 Klingenmaterial: Wilder Damast aus 350Model: 6000MCT Blade type: Japanese bread knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for loaves with a hard crust. Protect the edge of your chef's
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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